Snap: Some Foods Really Are Linked With a Higher Rate of Death, Study Finds posted by kxh
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  • sashinator (edited 5 years ago)
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    In other news: breathing oxygen leads to premature death from oxidation. We could live for 500 years but our bodies age due to this process. More on this after the break

    Seriously? Fresh fruit and veg is “killing” us?

    Well yeah, I mean everything is killing us through that lens

    Living = dying

    Nobody gets out of life alive

    Prognosis of death 100%

    It’s not about risk of death, it’s about quality of life and health with good nutrition and exercise

    5 years ago
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