Snap: British researchers say they have solved the global chocolate crisis with an ingenious replacement for cocoa butter  posted by Gozzin
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  • Gozzin
    +4

    Mango butter even has some advantages over cocoa butter, with a higher moisture content than cocoa butter, which could help create low fat chocolate.

    Low fat chocolate is not an "advantage"..Still hung up in the stupid fat phobia I see.

    7 years ago
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