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A US scientist has brewed up a storm by offering Britain advice on making tea
An American scientist has sparked a trans-Atlantic tempest in a teapot by offering Britain advice on its favorite hot beverage.
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Chloe Cherry Likes Her Men Like Her Tea
A film by Max Sherman. Based on a poem by Natalie Griffen. Starring the fabulous Chloe Cherry.
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+15 +1
I’ve been trying milk substitutes in my tea – it’s a stomach-churning experience
Following my bleating about the ethical complexities of milk, I have been experimenting with plant-based options, prompted by many helpful suggestions from non-dairy evangelists. This has involved numerous sacrifices to the dark lord Tetra Pak, and the kind of side-effects you see on medicine packaging: nausea, dysphagia and vomiting. I’m ultra-sensitive to tannin, but addicted to tea, and plant milks do not seem to neutralise its nausea-inducing effect the way cow’s milk does.
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Drinking green tea, coffee lowers risk of death for stroke and heart attack survivors
Stroke and heart attack survivors can reduce multiple causes of death and prevent further cardiovascular events by drinking green tea, according to new research published today in Stroke, a journal of the American Stroke Association, a division of the American Heart Association. The study also found daily coffee consumption helps heart attack survivors by lowering their risk of death after a heart attack and can prevent heart attacks or strokes in healthy individuals.
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Potential link between drinking tea and reduced depression in seniors
A new study from NUS Sociology has found that consistent and frequent tea-drinking was associated with significantly less depressive symptoms for males in China between 65-79 years old.
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Plastic Tea Bags Release Billions of Microplastics Into Every Cup
Researchers find that steeping a single plastic mesh tea bag releases billions of microplastics and even smaller nanoplastics into your beverage.
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+21 +1
Green tea could hold the key to reducing antibiotic resistance
Scientists at the University of Surrey have discovered that a natural antioxidant commonly found in green tea can help eliminate antibiotic resistant bacteria. The study, published in the Journal of Medical Microbiology, found that epigallocatechin (EGCG) can restore the activity of aztreonam, an antibiotic commonly used to treat infections caused by the bacterial pathogen Pseudomonas aeruginosa.
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Some tea bags may shed billions of microplastics per cup
You may be swallowing billions of tiny plastic particles while sipping a cup of freshly brewed gourmet tea, a new study from McGill University in Montreal suggests.
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This Is What Dietitians Actually Think About Drinking Kombucha
It's all about the probiotics.
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+37 +1
Apples, tea and moderation – the 3 ingredients for a long life
Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers, according to new research.
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+9 +1
India tea workers' conditions still dire
A year after a damning BBC investigation, the World Bank finds many Indian tea workers still face appalling conditions.
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+17 +1
Dribble no more: Physics can help combat that pesky “teapot effect”
Dutch scientists devised a model to predict flow rate when dribbling will occur.
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+1 +1
Green Tea For Weight Loss
The advantage of green tea for weight loss in our body is so remarkable that it is believed that your cup can be the key to a long and healthy life!
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+18 +1
In search of the perfect cup of tea
Savoring China’s divine drink at its source.
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+13 +1
Tea farmers reveal the key to a perfect brew — and how they grow their award-winning product
If you have ever had a bad experience with bitter green tea, the blame may lie in the way it has been brewed.
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My Life With Tea | Tea Stories, Part One | Andrew Weil, M.D.
Learn more about the health benefits of tea, as well as some of the culture and traditions surrounding tea drinking and tea ceremonies.
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+2 +1
Peace
Life is easier on those days when everything seems to run smoothly, from that perfect cup of tea or coffee in the morning to the hum of everything falling into place with ease as the day evolves. Y…
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Health benefits of Green tea
Green tea – Green tea is gradually popular tea in India due to its good health benefits. It is originated in China and is prepared from the leaves of Camellia sinensis. The manufacture of the green…
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How to Make Roasted and Fresh Dandelion Tea From Your Garden
Cutting caffeine but love the taste of coffee? Dandelion tea is your answer. Learn how to make dandelion tea out of roots, flowers, and leaves.
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A newly discovered, naturally low-caffeine tea plant
Tea drinkers who seek the popular beverage’s soothing flavor without its explosive caffeine jolt could soon have a new, naturally low-caffeine option. In a study appearing in ACS’ Journal of Agricultural and Food Chemistry, scientists report that a recently discovered wild tea plant in China contains little or no caffeine and, unlike many industrially decaffeinated products, could potentially provide many of the health benefits of regular brewed teas.
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