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+10 +6
Seafood in Coconut Curry
This spicy and robust dry curry, combining both fresh and dried red chiles, lends itself to oily firm-fleshed fish such as sea bass or salmon, as well as shellfish. A generous amount of kaffir lime leaves contributes a distinctive citrusy floral note. Accompany with a green papaya salad.
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+10 +2
Spring Ingredients We Can’t Wait For
It’s official: we have reached that point in the season when we can’t help but dream about spring. Specifically, we’re dreaming about the day when a bounty of fresh new produce fills the stalls of our farmers’ markets (and we take our last bites of winter squash).
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+9 +2
Vegetable Spring Rolls
These refreshing rolls make perfect finger food for a spring get-together. Serve them with good-quality prepared chili and peanut dipping sauces. Also, feel free to change up the filling ingredients with your favorite flavors or whatever you have on hand.
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+9 +4
Potato and Rosemary Pizza
Tender chunks of potatoes, minced fresh rosemary and roasted garlic are combined in a unique and delicious topping for this Roman-style pizza, which is made with a traditional thin crust. Add a simple green salad, and Sunday supper is served.
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+10 +7
Poached Eggs with White Bean-Tomato Ragout
White beans simmered with pancetta, rosemary and fire-roasted tomatoes make a delicious base for poached eggs. It’s a perfect choice for breakfast or brunch, but also suited for an easy weeknight dinner. Serve with thick slices of broiled country bread.
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+9 +6
Homemade English Muffins
Make a batch of these thick-cut English muffins this weekend, and you’ll be rewarded with tender, slightly chewy treats that taste nothing like what you buy at the grocery store. With the rich tang of buttermilk, they’re delicious straight out of the oven or toasted during the week, with plenty of butter and jam.
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+5 +1
Rhubarb-Ginger Crumble
A crumble is a wonderful way to manage an overflowing fruit bowl, and this version is perfect for spring when tangy rhubarb first appears in the markets.
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+3 +2
Sole en Papillote
Baking fish in paper is an all-around great technique: the fish steams in its own juices and whatever seasonings you’ve added, so it’s low in fat and high in flavor, and it’s a gentle way to handle the most delicate fish. Add did we mention cleanup is easy?
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+8 +4
Pasta e Fagioli
Pasta e fagioli, or pasta "fazool". A classic Italian dish of beans and short pasta with tomatoes and vegetables.
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+6 +2
Beef Medallions with Spring Mashed Potatoes
Young cabbage lightens the texture of mashed potatoes and gives them a new flavor component in this meal-in-one recipe. For easy slicing, freeze the beef for about 30 minutes before cutting. Leftover meat makes great sandwiches.
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+10 +4
Mini Banana-Maple Pancake Muffins
These gems are like little banana pancakes baked into muffin shapes, which makes them easy to pop into your mouth. For the sweetest flavor, use and overly ripe banana; and to take these over the top, toss 1/2 cup (3 oz./90 g.) mini chocolate chips into the batter.
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+5 +2
40 Amazing Grilled Cheese Sandwich Recipes
In honor of National Grilled Cheese Day (yes, it exists APRIL 12), here's a collection of 40 delicious grilled cheese sandwich recipes. SO you can be ready when it arrives :)
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+8 +2
Sweet Dark Cherry Clafouti
Ripe cherries are one of spring’s greatest treats. Here, the sweet, dark fruits are baked into a clafouti, a rich but simple custard that perfectly showcases their bright flavors.
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+6 +1
Campfire Orange Brownies
check out the easy recipes
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+9 +3
Cherry Cheesecake Bites
quick and easy :)
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+8 +1
Asparagus Soup with Poached Eggs & Crispy Prosciutto
A perfect spring soup, this is wonderful served with a glass of dry white wine or even Champagne. You can make the soup a day ahead and reheat it gently while you fry the prosciutto and poach the eggs. Serve with toasted baguette slices.
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+7 +3
Simple Roast Chicken with Lemon and Herbs
In this recipe, Chef Sean Brock uses fresh herbs two ways—first, the chicken is coated with a paste of chopped herbs and olive oil before cooking, then the roasted bird is showered with more herbs. It’s a beautiful way to showcase vibrant spring herbs for a special dinner.
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+4 +2
How to Make Peep-Infused Vodka
Flavored vodkas are growing in popularity, with dozens of flavors popping up where there were once only a few. Instead of basic lemon and lime-infusions, you can now find much more creative flavors like cake, whipped cream and marshmallow.
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+10 +3
Lemon Curd Layer Cake
With its light, delicate texture, this cake pairs perfectly with tangy lemon curd and a simple whipped cream topping for Easter or another springtime celebration. Serve fresh berries alongside if desired. You can use jarred lemon curd or make your own.
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+7 +3
Shrimp Salad with Potatoes and Green Beans
Fresh dill, green onions, lemon, mustard and fruity extra-virgin olive oil are the vivid seasonings of this main course salad. When steaming the green beans, take care not to overcook them so they will retain their fresh green color.
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