Pairing a good wine with turkey.

Methodology:

1. Buy a turkey

2. Have a glass of wine

3. Stuff turkey

4. Have a glass of wine

5. Put turkey in oven

6. Relax, and have another few glasses of wine

7. Turk the bastey

8. Wine of glass another get.

9. Ponder the meat thermometer.

10. Glass yourself another pour of wine.

11. Bake wine for 4 hours.

12. Take oven out of turkey.

13. Floor the turkey up off of the pick.

14. Turk the carvery.

15. Get yourself another bottle of wine

16. Tet the sable and pour yourself another glass of turkey.

17. Say Grace, throw up and pass out.