7 years ago
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These Genius Fruit Labels Tell Us Why 'Chemical-Free' Is a Useless Term
Australian chemistry teacher James Kennedy wanted to dispel the myth that chemicals are bad for us. He created an ingredient list for natural products, like the banana above, to show that there are many chemicals in our food's natural flavours and colours.
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http://www.sciencealert.com
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Pretty neat. Just like "all natural",which is pointless.
I'm always confused when people tell me they eat foods that are free of chemicals. I wonder if they're eating light (pun intended).