Why Soba is Better than Ramen
In the future, when food is the only thing that anyone cares or talks about—when the last guitar has been pawned for sashimi and paintbrushes are only used for applying egg wash to pastries—there will be whispers in the darkest corners, in the places where the idea of the counterculture hasn’t been trumped out of existence by gout and gluttony. Those whispers will be of a man called ROBERT SIETSEMA: a hero of the people who rode the rails and reported on the city like it was a living...
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