The history of pho touches on colonialism and intercultural exchange, culinary ingenuity and the influence of immigration.

At this beef noodle shop in Bangkok, you can order a bowl of soup that is more than 40 years old.

Soup for spring? Definitely groundbreaking.

Pho is more than soup. By Andrea Nguyen. (May 24, ’16)

This barley soup with chicken meatballs is great to make with kids, who will have fun forming the chicken meatballs and love eating the end result.

The world of Thai noodles is unimaginably vast. Some have apparent roots in Southeast Asia, others are direct imports from China—and plenty are bowls that straddle both. Adding to the complexity of the landscape is the fact that Thai noodle dishes are highly customizable. Do you want your boat noodles served with beef or pork? Do you prefer sen lek (rice) or bamii (wheat-and-egg) noodles?

Slow-cooked foods are making a comeback, and for good reason: a minor investment (some models will only set you back 20 bucks), minimal prep, and an afternoon of unattended simmering is all it takes to pull together a delicious meal.

Blustery winds and chilly weather are no match for these comforting cups of goodness.

Soup time is coming for us in the north.Here is a crock pot recipe.

Flat belly! Is like a dream for you? Ever you tried Diet drinks for flat belly? Nowadays, Most of the people are so much worried about the increasing belly due to their unhealthy lifestyle.

Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall arrives.

When the weather heats up, a no-cook soup is a refreshing way to start a dinner party. A dollop of cucumber-crab salad on top of each serving puts a delicious new twist on the dish, but the soup is...

Although this quintessential spring soup can be made with frozen peas if necessary, it is the perfect dish for showcasing the tender fresh peas that are available at the farmers’ market in spring. ...

In its way, żurek (pronounced “zhurek”) is the most humble of all Polish soups, and at the same time the most exotic, at least to the foreign palate. It has traditionally been eaten at Easter, but now is found on menus all year-round.

Pasta and beans are a classic combination for soups in Italy, and there are countless variations of what Italians call pasta e fagioli. Red-speckled cranberry beans (also called borlotti beans), an...

Tender zucchini is among the easiest of vegetables to spiralize, transforming into a pile of curly noodles when you run them through the tool's fine grates. In this recipe, the noodles contribute f...

The formula for aromatic five-spice powder, and sometimes even the spices, varies depending on the manufacturer, but it usually contains cloves, star anise, fennel, cinnamon, Sichuan pepper and som...

This hearty vegetable soup is balanced by leafy greens, hearty beans, and brightly colored vegetables. Leftover pasta makes a great addition too, if you like. Do make enough for leftovers—the flavo...

This simple soup is packed with flavor thanks to the spicy andouille, and packed with nutrition thanks to the kale. Serve with bruschetta rubbed with garlic and topped with chopped ripe tomatoes an...

Italian wedding soup recipe.