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Plan to save world's only wild macadamia trees from extinction
Given the lack of genetic diversity in the farmed crop, the race is on to preserve wild macadamia trees to improve traits like disease resistance, size and climate adaptability.
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+37 +9
Can’t stop binging on fries and BBQ?
Buck researchers uncover a mechanism that may explain why eating tasty but unhealthy foods makes us hungry for more. People overeat and become overweight for a variety of reasons. The fact that flavorful high-calorie food is often available nearly everywhere at any time doesn’t help. Buck researchers have determined for the first time why …
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+48 +11
Major Study Claims to Identify The Root Cause of Obesity: Fructose
Fructose, a new paper proposes, is the pernicious little demon driving so many human metabolisms towards obesity.
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+45 +15
Digging In: Why Don’t Americans Eat Mutton?
The idea of mutton leaves a bad taste for many US consumers—most of whom have never even tried it.
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Introduction to Egg Boxing | Peter Attia, M.D.
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+41 +8
In the face of climate change and food insecurity, New Zealand considers lab-grown fruit
Scientists will attempt to create fruit without the parts that are normally discarded like the core of an apple or orange pith
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+36 +7
How a mere 12% of Americans eat half the nation's beef, creating significant health and environmental impacts
A new study has found that 12% of Americans are responsible for eating half of all beef consumed on a given day, a finding that may help consumer groups and government agencies craft educational messaging around the negative health and environmental impacts of beef consumption.
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+43 +4
Microsoft pulls article recommending Ottawa Food Bank to tourists
"Consider going into it on an empty stomach," said a Microsoft Travel article written using "algorithmic techniques."
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If interest in meatless burgers is waning, how can plant-based eating be sustained? | CBC Radio
Despite signs the meatless burger industry is losing steam, writers, chefs and industry experts say there is hope consumers will continue exploring more plant-based options. Writer and cook Alicia Kennedy says meatless burgers were only ever a distraction.
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+24 +7
Offaly Delicious: Can the US Learn to Love Organ Meats Again?
It may be time to get rid of our hang-ups regarding offal. Not only can offal be a more sustainable choice, in many cases, offal meats are actually more nutritious than their skeletal meat counterparts.
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+30 +7
Sales at vegan burger maker Beyond Meat fall by almost a third
US firm cuts revenue forecast as consumers opt for cheaper animal protein amid cost of living crisis
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+38 +8
Italian man crushed to death under falling cheese wheels
Giacomo Chiapparini, 74, from Romano di Lombardia, was buried when a shelf broke in his warehouse
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+41 +4
Nina Teicholz presentation: US Dietary Guidelines are out of step with the Science
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+23 +3
Why the "nostalgic flavor" of this heirloom corn is causing a resurgence
Farmers holding on to heirloom strains for generations are finding a niche as more consumers seek organic produce.
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The Backlash to Plant-Based Meat Has a Sneaky, if Not Surprising, Explanation
During the pandemic, plant-based meat consumption and media coverage exploded. Now, a host of trend pieces decry its demise. That shift is no organic accident.
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+30 +11
Chocolate prices soar as cost of cocoa rises 25%
World heads into a potential third year of supply deficit as major growing regions inundated by flooding
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+27 +3
Vegan diet massively cuts environmental damage, study shows
Detailed analysis finds plant diets lead to 75% less climate-heating emissions, water pollution and land use than meat-rich ones
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+24 +4
Intake of unhealthy plant foods is associated with higher risk of depression and anxiety
A new study has found that individuals who eat more unhealthy plant foods (such as fruit juices, potatoes, refined grains, and high-sugar foods) have higher risks of depression and anxiety compared to individuals who eat less of such foods.
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Review+1 +1
Unearth the Magic of Kiku Apples - A Blog about everything Apples and where to find them
The Kiku apple, a marvel in the fruit world, is more than just an refreshingly sweet delight. This exceptional apple, boasting not only an enchanting crimson color but also captivatingly crisp flavors, holds a fascinating backstory, unmatchable nutritional value, and versatile culinary uses. This document aims to unveil the enigmatic origins and cultivation of the … Unearth the Magic of Kiku Apples Read More »
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Opinion: Lab-grown meat is an expensive distraction from reality
Lab-grown meat has been hailed as the future, a more ethical and environmentally friendly option than factory farm meat. Unfortunately, the hype is mostly an illusion, writes Alice Driver.
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