The weedkiller in our food is killing us
On a recent Saturday afternoon, in an estuary near Tampa Bay, Florida, I watched airboats move up and down the river banks, spraying massive plumes of weedkiller on to the vegetation. The state of Florida was trying to control and kill off scores of plant species. Nearby, children were lying out in the sun, though they knew better than to swim in the water, which has recently been blooming with toxic algae. Mists of weedkiller drifted downwind toward them.