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+31 +2
Why is vegan fast food attracting some of the world's biggest investors?
You can now tuck in to a meat-free burger that looks and tastes just like a McDonald’s Quarter Pounder — even its texture is the same. The global fast food industry, worth $539.63bn in 2016, is undergoing a period of change as newcomers challenge the dominance of household names like Burger King, KFC, Wendy’s and Five Guys.
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+17 +2
Vegan Weddings Named Top Trend by Vogue
A recent feature in Vogue highlighted the year’s most popular wedding trends, which include vegan food. The iconic fashion magazine named vegan menus at weddings all the rage. In fact, famed wedding planner Colin Cowie said in the article, “Without doubt, we are seeing more brides and grooms feature vegan options versus vegetarian. The vegan movement is well on the way, and most top restaurants today now offer a vegan menu.”
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+1 +1
Delicious Lemon Raffaellos (Raw, Vegan & Paleo)
Here’s a delicious raw vegan lemon coconut truffle recipe that is also paleo-friendly and very nutritious. Specially for coconut and lemon lovers!
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+14 +1
Teenager captures colorful side of veganism with beautiful food arrangements.
A teenager known on social media as naturally.jo created vegan food arrangements that double as colorful works of edible art.
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+27 +1
Halo Top rolling out vegan flavors of its most popular ice cream pints
Halo Top — the juggernaut that just became the top-selling ice cream in U.S. grocery stores — has some more big news: they're releasing a dairy-free/vegan version Thursday. A dairy-free version has been customers' top request for some time now, a spokesperson told TODAY Food.
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+15 +1
Craig Robinson Says He Lost 50 Pounds by Going Vegan and Not Drinking
He put down the drink and picked up the veggies! Funnyman Craig Robinson stopped by Harry Connick Jr.'s new talk show Harry to discuss his paranormal new comedy Ghosted and the host couldn't help but notice the comedian's slimmed-down figure. "I lost a bunch of weight. I lost 50 pounds," he confessed on Wednesday's episode of Harry.
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+1 +1
Get excited, vegans: Temple of Seitan is opening a second location
Since the vegan fried chicken shop first opened, Temple of Seitan has had a cult following. The problem with restaurants with cult followings? It’s next to impossible to actually have a try of their food, because each and every day, queues are out of the door. Agh. For months, hungry vegans have wanted to visit, strolled by the Hackney shop, then kept on walking the moment they saw a bunch of other hungry vegans waiting to get their hands on some crispy fried seitan.
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+23 +1
Why I became a vegan – and why you should, too
In early October, I surprised my family, friends and colleagues by announcing that I had become a vegan. Up until then, I wasn’t even vegetarian. I loved sausages, I ate chicken several times a week and I couldn’t imagine living without cheese. I have, of course, known for a long time that animal farming is a nasty business. Like everyone, I have seen those distressing pictures of the conditions endured by poultry, cattle and pigs in factory farms.
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+19 +1
Newest Stranger Things Star is a Passionate Vegan
Young actress Sadie Sink—known as Mad Max on the new season of Stranger Things—is now vegan thanks to fellow actor Woody Harrelson.
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+22 +1
Black Vegans Step Out, for Their Health and Other Causes
Aph Ko got tired of hearing that eating vegan was something only white people did. So in 2015, she created a list of 100 black vegans for a website. It included pioneering figures like Dick Gregory and Coretta Scott King and younger, less famous writers, filmmakers, cooks and activists. “When you say ‘vegan,’ a lot of people tend to only think of PETA, which doesn’t reflect the massive landscape of vegan activism,” said Ms. Ko, 28, a Floridian whose favorite dish at the moment is the spinach pie in “The Vegan Stoner Cookbook.” “The black vegan movement is one of the most diverse, decolonial, complex and creative movements.”
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+23 +1
The growing German trend for meat-free Christmas markets
Cliches about sausage-munching Germans are a thing of the past. These days everything has to be "bio". So is it a surprise that vegan Christmas markets are on the up? A customer's curiosity has been piqued. "The beans there, what's that?" he asks. Sometimes the offerings in the vegetarian-vegan "dining room" at Munich's Winter-Tollwood Christmas market need a bit of explanation.
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+13 +1
Vegan Christmas Baking: 15 Dessert Recipes To Try This Season
Here are a fifteen delicious vegan Christmas dessert recipes and ideas for you. They are tasty, healthy and easy to make.
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+8 +1
8 of the most successful vegan runners and triathletes
These vegan Ironman and ultramarathon runners, including Scott Jurek and Fiona Oakes, show just how powerful a vegan diet can be. These athletes prove you don't need to eat meat to set world records.
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+2 +1
Tesco launches own-brand vegan range amid rise in plant-based eating
The vegan food revolution sweeping the UK has received a further boost as the largest own-brand supermarket range of 100% plant-based meals went on sale in 600 Tesco stores. From crispy carrot pastrami to sourdough pizza, the Wicked Kitchen range includes 20 vegan-friendly ready meals along with wraps, sandwiches and salads.
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+15 +2
Want to Sell Vegan Food? Don’t Call It ‘Vegan,’ Says Expert
If you’ve ever eaten at a quality vegan restaurant with a non-vegan, you’ve likely heard this statement: “Man, this stuff is amazing for vegan food!” That final qualifier underscores an interesting contradiction recently put forth by an expert in the field of food sustainability: The best way to sell more vegetarian and vegan food might be to not even point out that its vegetarian or vegan at all.
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+4 +1
Where To Find Vegan, Ethical and Eco-Friendly Hiking Boots
Since I live on a 120-acre property with mixed parts of flat, bushy, rocky and hilly terrain, hiking boots form an essential part of my sustainable wardrobe. I’d been wearing my Mamahuhu boots which has been a welcome change to gumboots, but they’re not really made for off-road terrain and I feel it’s time to move on.
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+9 +1
Egg Company Reports $74M Loss Due to Vegan Alternatives
Large egg company Cal-Maine Foods (CMF) released its earnings report for 2017, and the numbers looked dire. For the first time in over one decade, the company reported a loss of $74.3 million for the last fiscal year. The company’s profit plummeted by $24.5 million in its fourth-quarter alone—a stark contrast to the $367,000 that the company lost in the same time period last year.
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+13 +2
A little-known company supplies Chipotle with a special vegan ingredient even meat-eaters love
An ardent meat-lover never forgets her first taste of Chipotle's Sofritas. In 2014, the fast-casual chain added its first new menu item: organic shredded tofu that's braised and marinated with chipotle chiles, roasted poblanos, and a sizzling spice blend.
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+14 +1
Indulgent Chocolate Hazelnut Mousse
Here’s a delicious and indulgent chocolate hazelnut mousse recipe. The mousse is vegan, easy to make and doesn’t require cooking.
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+24 +1
Starbucks Debuts Vegan Nutella-Inspired Macchiato
The international coffeehouse launched a vegan coconut milk-based macchiato made with hazelnut syrup and a chocolate mocha drizzle. Starbucks announced two new drinks to its spring menu this week, including the vegan Hazelnut Mocha Coconutmilk Macchiato. The new beverage—which customers can order either hot or iced—is made with a blend of coconut milk and bold espresso, flavored with hazelnut syrup, and topped with a mocha drizzle for a combination reminiscent of chocolate hazelnut spread Nutella.
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