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11 Healthy + Hearty Bean Soup Recipes for Fall
Blustery winds and chilly weather are no match for these comforting cups of goodness.
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+18 +1
Forgo Tacos For a Slow-Cooked Taco Soup
Slow-cooked foods are making a comeback, and for good reason: a minor investment (some models will only set you back 20 bucks), minimal prep, and an afternoon of unattended simmering is all it takes to pull together a delicious meal.
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+36 +1
A Guide to Thailand’s Noodle Soups
The world of Thai noodles is unimaginably vast. Some have apparent roots in Southeast Asia, others are direct imports from China—and plenty are bowls that straddle both. Adding to the complexity of the landscape is the fact that Thai noodle dishes are highly customizable. Do you want your boat noodles served with beef or pork? Do you prefer sen lek (rice) or bamii (wheat-and-egg) noodles?
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Barley-Leek Soup with Mini Chicken Meatballs
This barley soup with chicken meatballs is great to make with kids, who will have fun forming the chicken meatballs and love eating the end result.
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+21 +1
The History of Pho
Pho is more than soup. By Andrea Nguyen. (May 24, ’16)
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+21 +1
This Lemony Greens Soup Recipe Will Help You Reset All Spring
Soup for spring? Definitely groundbreaking.
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+4 +1
Beef noodle soup that's been simmering for 40 years delivers a taste of old Thailand
At this beef noodle shop in Bangkok, you can order a bowl of soup that is more than 40 years old.
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The History of Pho in 10 Facts
The history of pho touches on colonialism and intercultural exchange, culinary ingenuity and the influence of immigration.
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