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+8 +1
How To Sound Like An Expert Next Time You Order Oysters
Want to impress your date? Know how to order oysters. Though there's no scientific evidence that oysters are actually an aphrodisiac, they are a classy appetizer for when you want to seem like a modern-day Casanova.
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+18 +1
Working class' dire straits hurt Red Lobster
When LZ Granderson was young, a trip to Red Lobster was a rare treat. Now that fewer families can afford to eat out, he says, the restaurant is in trouble.
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+12 +1
Fried Oyster Po’Boys
Throughout Louisiana, a po’boy, a soft French roll stuffed to the brim with the hot filling of your choice, is considered the best of all possible sandwiches. You can make it with spicy sausages or...
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0 +1
These Are The Seafoods We'll Be Eating In The Future
Goodbye, tuna. So long, cod. Hello, pangasius and kelp! These are the seafoods — and sea organisms — we are likely to be eating in the future.
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+19 +1
Cheap at sea, pricey on the plate: The voodoo of lobster economics
Amid an unprecendent glut, Larry the doomed lobster is followed from a Nova Scotia trap to a Toronto table
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+21 +1
Lobster Dishes With Mass Appeal
We tend to think of this tasty crustacean as a serious splurge. Now, thanks to record hauls and plunging prices, it's showing up in downright democratic dishes. Lobster tacos, anyone?
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+27 +1
Fighting (Tasty) Invasive Fish With Forks And Knives
Invasive fish like snakeheads and Asian carp are threatening to wipe out aquatic ecosystems across the U.S. So chefs and environmental agencies are encouraging their communities to eat them up.
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+3 +1
Provençal Seafood Stew
Although it features the classic flavors of Provençal bouillabaisse, this stew is a bit lighter, thanks to a rouille that has less oil than the tradition version and gets it bright color and flavor...
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+19 +1
Why Not Eat Octopus?
I like to think of an octopus as a blobby, eight-fingered hand with a mind of its own. And then I’m suddenly not so keen on the idea of eating it.
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+19 +1
Get Crackin’ With 16 Crab Recipes to Make This Season
Celebrate Dungeness crab season with 16 recipes you'll wanna get your claws on.
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+19 +1
How to prepare Abalone for sashimi
Have access to live Abalone and want to know how to prepare your own raw sashimi? Video guide to the rescue!
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+17 +1
Lobster Rolls
These rolls are sure to conjure up memories of summers at the shore. You can omit the buns for a bed of crisp, fresh lettuce, so as not to distract from the fabulously flavored lobster. Lobs...
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+11 +1
Quick Grilled Squid Salad
If you can’t find squid readily at your grocer, this fresh seafood salad would be equally appealing made with shrimp. Purchase 1 lb. (16 oz./500 g) medium-sized shrimp; peel and devein them, then t...
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+13 +1
Shrimp Po’Boy Sliders with Remoulade
If you can’t find slider buns, these little shrimp burgers are also terrific served atop garlic bread. Cut 1 baguette on the diagonal into slider-sized slices. Melt 3 tablespoons salted butter in a...
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+2 +1
The surprising importance of how we label the fish we eat
A 2012-2013 investigation by the Food and Drug Administration tested fish at the point of wholesale and found that 15 percent of those tested were mislabeled. Federal officials are hoping to crack down on this fishy labeling. In fact, last year the White House established a presidential task force charged with establishing a framework to combat illegal, unreported and unregulated fishing, as well as seafood fraud.
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+16 +1
One Name, One Fish: Why Seafood Names Matter
'Snapper' can be 56 different species!
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+16 +1
What European demand for caviar means for a Great Lakes fish
Lake Superior is the largest freshwater lake in the world by surface area, and it has something the other Great Lakes don’t — stable populations of mostly native fish species.
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+14 +1
Manufacturer develops a fish food 100 per cent free of wild caught fishmeal
Global manufacturer Skretting has extensively tested a fish food that is totally free of wild caught fishmeal.
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+2 +1
Cleaner-fish keep salmon healthy by eating lice
Scotland's salmon farming industry has begun farming a new type of fish, specifically to keep salmon clean.
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+11 +1
Inject Serious Flavor into Dinner With Chimichurri Shrimp
This dish is SO flavorful and colorful. Click through for the full recipe.
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