-
+11 +2
black bean salad with corn, red peppers, avocado & lime-cilantro vinaigrette
This salad recipe was relatively simple to make and offered a nice healthy side dish
-
+15 +4
Fish Tacos
Healthy way of making fish tacos
-
+12 +5
Spicy Buffalo Cauliflower
Healthier choice of Buffalo wings :)
-
+11 +6
Spanakopita (Spinach and Feta Phyllo) Triangles
I have been craving Spanakopita (Greek Spinach & Feta Pie) for weeks now, but I just haven’t known what to tweak about it. I have a favorite Spanakopita recipe I’ve used many times...
-
+8 +1
Udon Noodle Soup with Pork
This soup is inspired by the soothing noodle soups that are so popular in Japanese cuisine, filled with thick, chewy udon noodles and meaty shiitake mushrooms. Its success depends largely on the quality of the broth; make your own or seek out the highest-quality, low-sodium broth you can find.
-
+10 +3
Grilled Tuna with Basil-Walnut Sauce
Fast, easy and healthy :)
-
+8 +3
Chinese-Style Barbecue Country Ribs (Slow-Cooker Recipe)
It’s finally here; The day we’ve been waiting all week for. In just a few hours, we will be freed from our daily grind and plunged into the short-but-sweet world of free time. Yes, it’s Friday.
-
+6 +2
Honey Soy Broiled Salmon
A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sauteed red peppers and zucchini slices.
-
+5 +2
Buckwheat Crepes with Ham, Gruyere and Fried Eggs
Savory crepes are a staple among Paris street vendors, who sell them to passers-by for lunch and dinner. Our version is a simplified crêpe complète – a buckwheat crepe filled with ham and Gruyere cheese, and topped with a fried egg. It makes a perfect centerpiece for a weekend brunch.
-
+11 +2
Roasted Salmon with Avocado and Grapefruit Salsa
Tangy grapefruit combined with silky avocado, red onion, and fresh cilantro makes a lively topping for wild Alaskan king salmon, a sustainable seafood choice. Serve with rice pilaf and coleslaw or sauteed cabbage.
-
+12 +2
Do-it-Yourself: Infused Vinegar
Herb- and fruit-infused vinegars are easy (and economical) to make at home, and they add fresh, bold flavors to salad dressings. They also make a wonderful gift. Read on for our recipes and tips.
-
+7 +2
White Bean Soup with Red Chard
Great for the cold winter days.
-
+4 +2
The best cooking technique for grains
Here are six basic recipes for cooking some common grains.
-
+8 +1
Open Faced Tuna Sandwich with Avocado
Tuna with minced vegetables on a toasted slice of multi-grain bread with avocado and sprouts. A quick and easy, satisfying lunch.
-
+11 +3
Low Carb Mexican Lettuce Wraps
Who needs tortillas when you can have zesty taco meat, shredded cheese, sour cream and avocado piled high on lettuce wraps! This is an excellent light lunch or dinner and it can even be an appetizer. The flavors go so well together.
-
+6 +1
Baked Spaghetti Squash Boats with Grilled Chicken
Cheesy Baked Spaghetti Squash Boats with Grilled Chicken
-
+3 +2
Scones with Raisins & Lemon Zest
These crumbly scones are easier to make than they look, which means you can get them into the oven and still have plenty of time to enjoy your morning. For the best results, mix the dough with a light touch and bake it as soon as it is shaped. Serve fresh out of the oven, with butter and berry preserves.
-
+7 +3
Spicy Simmered Eggs with Kale
This simple, rustic dish is both healthy and hearty.
-
+6 +2
Almond-Crusted French Toast with Berries
Crunchy almonds, fresh raspberries and fragrant orange zest bring this classic breakfast dish to a whole new level.
-
+3 +2
SNACKS
Seriously one of my favorite snacks!!!! YUM!!!!
Submit a link
Start a discussion