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+44 +7
The Secret Meeting That Broke Our Food System
Did you know you can patent a living thing? Decades of lobbying made that possible. Now just four companies control the intellectual property behind nearly ALL of the food we eat. We call them the "Life Cartel" and we broke down their plot to privatize everything.
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+43 +13
For Many Native Americans, Fry Bread Is Tasty, Nostalgic—and Complicated
Indigenous chefs and authors discuss the beloved and thorny legacy of the food.
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+38 +11
A Brief History of Onions in America
TIL There are seventy species of wild onion native to North America.
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+41 +8
NYC Will Soon Be Home to 15 Robot-Run Vegetarian Restaurants From Chipotle’s Founder
"We’ve taken a lot of human interaction out of the process and left just enough."
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+36 +4
The 8 Things Causing Illness Most Doctors Can't Treat | Dr. Robert Lustig
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+32 +8
The science of the ideal salad dressing
There is a large energy cost to breaking apart and mixing the water and oil layers. The secret to blending them is to add an extra ingredient known as a ‘surfactant’ or emulsifier, like mustard.
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+11 +3
The Unending Quest To Build A Better Chicken
Maybe what we need is not just a new form of poultry farming but a complete revolution in how we relate to meat.
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+17 +4
Cooking from clay tablets: Babylonian lamb stew
There are only three remaining ancient Babylonian culinary tablets, dated ca. 1750 BC and written in Akkadian. They reveal the world’s oldest known recipes. They are preserved in the Yale Babylonian Collection.
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+19 +3
Don’t Buy Thai Coconut Milk—Choose These Instead | PETA
Make sure the canned coconut milk you buy comes from retailers and brands that don’t profit from chained monkeys’ misery.
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+26 +2
This salt alternative could help reduce blood pressure. So why are so few people using it?
Potassium-enriched salt tastes like regular salt and you don’t need to change how you cook or season your food. You just need to switch the type of salt you buy.
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+7 +5
The Best Dark Chocolate
Taste test results.
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+7 +5
Top 12 Food Trends of 2012
Anglomania, blogger cookbooks and eight more culinary trends topped the list for 2012.
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+3 +1
What to Do on Christmas When You Don't Celebrate It
Christmas is the most wonderful time of the year for many people, but a large number of us don't celebrate the holiday, giving us nothing to do on December 25th.
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+2 +2
Why Christmas Is So Deadly
It’s the most lethal day of the year, researchers say. But don’t blame stress or gluttony for the death rate’s spike. Why the real culprit may be good news for U.S. health care.
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0 +1
Rib dinner leftovers... mmm...
Nuked up some old dinner. Made a fresh caesar salad with cheese and friend onion bits.
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+2 +1
How to perfectly fry an egg on a pan
José Andrés, the best-known Spanish chef working in the United States today, is the new dean of Spanish Studies at the International Culinary Center in Manhattan.
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+2 +1
The 10 Best McDonald's Meals You Won't Find in the U.S.
McDonald's has over 32,000 locations in 119 countries, and part of its international success is due to clever attempts to appeal to local customers by inventing food tailored to their tastes. From Paris to Delhi, here's a list...
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+3 +2
How to cook on a log like a man!
Perfect for a back yard feast!
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+8 +2
Brilliant Tabasco magazine ad
Shows how hot it can really be!
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+3 +1
Scumbag Kit Kat
Seriously? Not cool!
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