When it comes to luxury chocolate, a Kit Kat bar may not be the first thing that comes to mind. Although, in Japan, the American Halloween favorite is a delicacy with flavors ranging from Cherry Blossom to Brandy and Orange. What began as the perfect pairing with a cup of tea, Kit Kat has grown into a chocolate empire, revolutionizing the way the world sees the simple wafer-and-chocolate treat. From its humble beginnings to how it became a full-on specialty chocolate...

A surprisingly more-than-mildly investigative report into hipster chocolate.

Cups of coffee, tea, and hot chocolate have become mainstays of the modern British diet, dispensed in outlets in every high street and enjoyed in the home or during breaks at work.

Haribo Wednesday lost a long-running battle against Lindt when a German federal court ruled that the chocolate teddy bears produced by the Swiss giant were not a copy of the German sweets maker's gummy bears.

It's a good day for chocolate lovers! Hershey is allowing chocolate lovers to create and 3-D print their own chocolate designs, using a 3-D Systems-built printer called the CocoJet 3-D.

Auditors completing their annual report continue to find evidence of child labour on Ivory Coast farms supplying Nestlé. By Joe Sandler Clarke.

Chocolatey Bacon Cake, an adventure in delicious taste from NoblePig.com

Inspired by the much-loved campfire treat, we’ve combined the key ingredients of s’mores into one amazing pie. Ours features a graham cracker crust and a rich chocolate filling, crowned with a mars...

I found this recipe when I was looking for some easy one bowl brownie recipe. For my surprise they came out as the best brownies I've ever had. Every time I take them to work everybody loves it and asks for the recipe, so I thought it would be nice to share :D

It's super quick and easy. Surprisingly the 2nd best chocolate cake I have ever tasted. BONUS: You don't dirty every utensil and bowl in the place!

New research may have found a way to help chocolate maintain its appetizing sheen and texture for a longer period of time.

Rich, decadent and intensely chocolaty, these mini pies are the ultimate chocolate lover’s dream. If you don’t have time to make the whole shebang, the pudding is perfect on its own. Spoon it into ...

Next time you're in the mood for a chocolate fix, consider ingesting it through your nose. In an apparent first for Canada, Vancouver's Commercial Drive Licorice Parlour is now offering chocolate snorting. Owner Mary Jean Dunsdon says a friend mentioned to her about a year ago that he had snorted chocolate in Amsterdam.

A new facility has opened in Reading, to safeguard the future of chocolate. It is a bigger and better clearing house for all the world's new cocoa varieties, which must be quarantined before they can be grown.

You'll swoon for these 16 sinful ganache recipes.

There's no easy way to say this: You're eating too much chocolate, all of you. And it's getting so out of hand that the world could be headed towards a potentially disastrous (if you love chocolate) scenario if it doesn't stop.

When all you want is a simple, classic chocolate cupcake, this recipe does the trick. Moist, tender dark chocolate cake topped with smooth, creamy dark chocolate frosting feeds the chocoholic in al...

Makes/Yield: 8 servings - Prep Time: 20 min

Ebola is threatening much of the world’s chocolate supply. Ivory Coast, the world’s largest producer of cacao, the raw ingredient in M&M’s, Butterfingers and Snickers Bars, has shut down its borders with Liberia and Guinea, putting a major crimp on the workforce needed to pick the beans that end up in chocolate bars and other treats just as the harvest season begins.

No one can resist a thick slice of freshly baked banana bread, especially when it’s studded with melting chocolate chips and toasty walnuts. Baking this bread is a good way to take advantage of fru...