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+7 +2
8 Breweries You Have to Visit Before the End of Summer
You’ve got a couple of more weekends to make the trip to these breweries, all offering some of the most delicious ales we’ve ever tasted.
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+22 +1
America's Smallest Brewery
A pint sized nano brewery serves up loads of flavor.
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+50 +1
Not Your Father's Root Beer keeps City Brewery in La Crosse hoppin'
Workers at City Brewery in La Crosse are toasting the success of a root beer on steroids because it is ensuring their jobs during a season when lager production often lags.
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+23 +1
Global Beer Leader Anheuser-Busch to Make Offer for Rival SABMiller
Anheuser-Busch the world's biggest beer maker, has approached rival SABMiller about a takeover that would form a brewing colossus that makes around a third of the beer drunk globally.
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+44 +2
PSA: Stop Freezing Your Beer Glasses
Still ordering beers in a “frosty” mug? Stop it. That glass may feel cool, but what it’s doing to your beer is anything but.
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+33 +2
The Brewmaster's Castle
This grand gothic brewery has been pumping out suds for over a hundred years
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+23 +1
NC brew included on list of 12 great beers for the fall
The leaves are changing, football is underway and some pretty amazing beers are hitting shelves. For craft brewers, cooler weather brings a shift in seasonal styles. Gone are the crisp, light, refreshing beers of summer, making way for more malty and spiced brews.
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+25 +2
242 Breweries Take Home Medals at 2015 Great American Beer Festival
The 2015 Great American Beer Festival (GABF) competition awarded 275 medals to some of the best commercial breweries in the United States, plus three GABF Pro-Am medals to teams of amateur brewers paired with professional brewers.
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+4 +1
New Glarus R&D 2015 Golden Ale Release Details
GABF Brett Bronze Medal was brought home this past weekend by the 2015 Golden Ale. This same award winning 2015 Golden Ale will be released to the public October 8, 9, and 10. As always there will be a two bottle per person day limit. A limited number of bottles will be available each day and sales will begin at the New Glarus Brewing Co. Hilltop Brewery no later than 9:00 a.m. and ending when the beer is gone.
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+6 +1
U.S. Passes 4,000 Breweries - Brewers Association
The U.S. passed 4,000 breweries for the first time since the 1870s last week. Although precise numbers from the 19th century are difficult to confirm, this is almost certainly the first time the United States has crossed the 4,000 breweries mark.
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+27 +1
How the Craft-Beer Movement Abandoned Jim Koch
To be clear, it’s not like you can’t find a pint of Sam Adams in this town. In fact, its ubiquity is one of the reasons that finicky barkeeps such as Toste and Lanigan choose not to serve it. As anyone who’s been to Faneuil Hall can tell you, Sam Adams’s Boston Lager is a fixture at the city’s faux Irish pubs, sports bars, and hotel lounges. After all, Koch’s company is America’s number one craft brewery—by a pretty large margin.
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+25 +1
Fiction Beer Company & Denver Museum of Nature and Science Collaborate on KT Pale Ale
ould you like to drink a beer that took 65 million years to make? Thanks to a collaboration between Fiction Beer Company and the Denver Museum of Nature and Science we can make that happen. The creation of the KT Pale Ale includes not only the typical ingredients such as water, malt, hops, and yeast, but also the addition of KT Boundary clay, conifer charcoal, and amber, so truly this beer took 65 million years to make!
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+25 +1
5 Pumpkin Beers Perfect for Fall
Are you a pumpkin lover or hater? Here are 5 pumpkin beers we dig during the fall.
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+29 +2
Find out which beer is made closest to you with this crazy map
The crazy-quilt geography of American beermaking, visualized.
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+23 +2
5 Bottles of Malt Liquor from Craft Breweries
Every once in a while, a well-respected craft brewery will whip up a one-off malt liquor just for the hell of it. Some of these beers were one-off experiments, others get limited distribution, all are worth seeking out.
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+24 +2
How Breweries Like Coors, Yuengling And Anheuser-Busch Survived Prohibition
Prohibition crippled a thriving brewing industry in the United States. Between 1900 and 1913, beer production in the United States rose from 1.2 billion gallons to 2 billion gallons. By 1916, there were approximately 1,300 breweries in the country. But four years later, a nationwide ban on alcohol went into effect. Only a handful of breweries were still standing when Prohibition lifted in 1933. Their secret? Switching production to something other than beer.
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+22 +2
2 new breweries planned for 2016
More beer is headed our way. Expect Westallion Brewing Co. to open next spring in the city it is named for. Third Space Brewing, a production brewery, plans to open a production brewery by summer of 2016 in the Menomonee Valley.
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+19 +2
Ohio Craft Beer, Wine and Spirits Production at an All-Time High
According to the Ohio Division of Liquor Control, the state has licensed 579 alcohol manufacturers — more than double the number of licenses from just five years ago:
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+23 +1
Bud Light's New Label Wants You To Think It's A Craft Brew
Bud Light seems to think people like craft beer because of its labels. In a new design debuting today, the brand ditched its iconic boomerang, synonymous with tailgate parties and NASCAR tracks for the past 11 years, for Anheuser Busch's trademark "AB" crest (which was removed back in 2001). The beer now sports a very craft-brewy contemporary label meant to evoke "a more modern twist" to the recognizable brand, Alexander Lambrecht, Bud Light's vice president of marketing, said in a statement.
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+8 +1
The 8 Best Breweries and Brewpubs in the Midwest
If you haven't noticed, craft beer scenes are cropping up across the country. And these days, people are exploring beyond veritable brewpubs, microbreweries and watering holes in their hometowns in search of the next great locally produced lager. To help direct you to the best of the best, we've put together the ultimate list of the Midwest's must-visit brewpubs. So, grab your growler and head to these booming beer spots.
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