- 8 years ago Sticky: Welcome everyone!
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+3 +1
How to make Chinese traditional Nanshan noodles
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+10 +1
Are food bloggers fuelling racist stereotypes?
Asian American photographer says some digital foodies are playing into racist stereotypes about ethnic dishes.
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+35 +1
The truth about Japanese tempura
When 16th-Century Portuguese came to Japan, they brought a special dish with them. Today, in Japan, it’s called tempura and has been a staple of the country’s cuisine ever since.
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+16 +1
The Serious Eats Field Guide to Asian Greens
When you walk into the produce section of your local Asian supermarket, you'll probably be greeted by a dazzling but daunting display of unusual greens. They're all great, and easy to cook, but it helps to be armed with some knowledge to tell your shoots from your choys.
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+13 +1
Spicy Prawns with Spinach & Coconut Recipe
Prawns and coconut, how can you go wrong?
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+13 +1
Prawns with Chilli & Pak Choi Recipe
A tasty home cooking blog covering starters, main courses and desserts, Asian, Chinese, Japanese and Italian food. Cooking is a journey to be savored.
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+27 +1
The Truth About Wasabi
Have you ever eaten wasabi? If you answered “yes” to that question, you are likely mistaken. Most sushi eaters—even in Japan—are actually being served a mixture of ground horseradish and green food coloring splashed with a hint of Chinese mustard. Worldwide, experts believe that this imposter combination masquerades as wasabi about 99% of the time.
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+7
Have any of you ever traveled to an Asian country? If so, what type of food did you eat?
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+5
What is your favorite Asian food dish?