- 8 years ago Sticky: Welcome everyone!
-
+2 +1
Shoyu Chicken
-
+2 +1
Singapore Style Fried Chicken Rice
-
+14 +3
Char Siu (Chinese BBQ Pork) | 叉燒
-
+2 +2
Some stuff I got from the store yesterday.
Not much really, just a few things I was craving. Need to go on a shopping spree soon and get some fresh stuff.
-
+1 +1
LA GALBI RECIPE – YANYUM (LA갈비 레시피 洛杉矶排骨)
-
+1 +1
Korean Style Ramyun with Beef 라면
-
+24 +2
Soy sauce spoiler alert: what westerners enjoy is the equivalent of boxed wine
Soy sauce aficionados outside south-east Asia will be disappointed to learn that the premium product is reserved for local consumers with more discerning taste
-
+2 +1
Here's some Gyudon I made tonight.
-
+1 +1
Lunch today.
-
+1 +1
ONSEN TAMAGO recipe – YANYUM (温泉卵 온천계란 温泉鸡蛋)
Very easy and tastes good!
-
+3 +2
How To Make "Perfect" Ramen
Definitely trying this soon!
-
+25 +7
Sushi Showdown: Women Challenge One of Japan's Male Bastions
TOKYO (AP) — Some jobs in Japan, a nation known for its poor record on gender equality, have been off limits to women for ages. The sushi counter, for one. Sushi is emblematic of Japan’s profound cultural influence globally. It has crossed borders, acquiring non-Japanese ingredients such as avocado in the process. That, however, is the limit of the cultural interchange.
-
+28 +3
These darling cat-shaped desserts from Japan are almost too cute to eat
Move over, cat loaf. There's a new herd of feline-themed baked goods in town, and they are taking the Internet by storm.
-
+47 +7
The Singapore dish people are willing to fly 15 hours for
Born out of frugality, Hainanese chicken rice – one of Singapore’s national dishes – may seem simple. But it’s the kind of dish you’d cross continents to eat.
-
+35 +4
Is MSG as bad as it’s made out to be?
Monosodium glutamate is blamed for a range of nasty side effects. But is it really the food fiend that people claim?
-
+36 +7
A Guide to Thailand’s Noodle Soups
The world of Thai noodles is unimaginably vast. Some have apparent roots in Southeast Asia, others are direct imports from China—and plenty are bowls that straddle both. Adding to the complexity of the landscape is the fact that Thai noodle dishes are highly customizable. Do you want your boat noodles served with beef or pork? Do you prefer sen lek (rice) or bamii (wheat-and-egg) noodles?
-
+28 +5
How Intermarriage Created One of the World's Most Delicious Foods
A few things are definitive of an afternoon on the coasts of Southeast Asia: inescapable heat, the smell of the sea, and a steaming bowl of laksa.
-
+28 +6
Sushi burgers: It's what you'd have if you can't decide between the two
Now you know what you're having for lunch.
-
+21 +3
Hand made noodles in Hong Kong
I have been to this restaurant many times.
-
+14 +1
Top of the Town - Ramen in Hong Kong