Honey, High Fructose Corn Syrup, and the Problems with Nutrition Research
Just a few weeks ago, a study was published in the Journal of Nutrition that many reports in the news media said proved that honey was no better than sucrose as a sweetener, and that high-fructose corn syrup was no worse. But did it? This study, and what it says about nutrition research in general, are the topics of this week's Healthcare Triage.
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This was interesting and insightful.