9 years ago
1
Grocery Store Economics: Why Are Rotisserie Chickens So Cheap?
A couple of years ago, I got it into my head that I wanted to roast a whole chicken, just because. I wandered around my local Ralphs for a few minutes looking for poultry that hadn't already been turned into individually shrink-wrapped meat units before asking for help. The gentleman I flagged down blinked a few times at my question. "Um," he answered finally. "You know we have chickens for sale up at the front of the store that have already been cooked, right?"
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Nice un. I don't buy it because of the sugar content. I buy chickens which are just chicken and cook them myself.