Soon, plant-based food will become so common it won't be newsworthy anymore
Whether it’s scientists and food producers racing to get lab-grown meat on the shelves or big conglomerates like Unilever investing in plant-based animal product alternatives, the plant-based movement has been growing exponentially for the past couple of years. In light of our The Future of Meat event, I talked to Pablo Moleman, Co-Founder of The Netherlands branch of prominent international food-awareness organisation Proveg, about the present and future of the plant-based food movement.
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