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Published 11 years ago by chunkymonkey with 0 Comments

Strawberries Filled with Almond Cream

Strawberries Filled with ready-made cheesecake filling, delicious and easy when you need to bring something to a party

  • 25 jumbo strawberries     

    3/4 c heavy whipping cream     

    3/4 c milk     

    1 small box vanilla instant pudding     

    1/2 tsp almond extract

    Wash and dry berries.  Slice off stem end.  Using a sharp paring knife, slice an "x" deep into berries without cutting all the way down.  Beat heavy whipping cream until stiff peaks form.  In a separate bowl, combine milk and pudding.  Beat for 2 minutes.  Add almond extract and whipped cream.  Fit a pastry bag with a #10 or #12 round tip (depending on the size of berries).  Fill pastry bag with pudding mixture.  Pipe pudding into strawberries, spreading petals open with fingers to allow more cream to fit.

 

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