Roasted Squash Salad with Dates and Spicy Pecans
This rich salad, composed of bright yellow squash, honey-and-spice pecans, sweet dates and peppery curly endive, makes a great side dish to roasted meats, pastas or hearty soups. It’s also a wonderful light main course on its own, accompanied by country bread and a cheese plate with a blue and a triple creme.
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