Here’s a step-by-step guide to making the perfect crepe.
To make savory instead of sweet crepes, omit the sugar and vanilla extract in this recipe, and add a pinch of salt. Fill savory crepes with vegetables, cheese or meat mixtures.
1/2 cup water
1/2 cup milk
1 cup all-purpose flour
2 tsp. sugar
1 tsp. vanilla extract
Melted unsalted butter for greasing pan
Prepare crepes according to the directions below. Serves 4.
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