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Published 5 years ago with 0 Comments

Honey Soy Broiled Salmon

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sauteed red peppers and zucchini slices.

  • Ingredients

    1 scallion, minced

    2 tablespoons  reduced-sodium soy sauce

    1 tablespoon  rice vinegar

    1 tablespoon  honey

    1 teaspoon  minced fresh ginger

    1 pound  center-cut salmon fillet, skinned and cut into 4 portions

    1 teaspoon  toasted sesame seeds

    Directions 1. Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.

    2. Preheat broiler. Line a small baking pan with foil and coat with cooking spray.

    3. Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.

 

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