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Published 5 years ago with 1 Comments

Fish Tacos

Healthy way of making fish tacos

  • Ingredients

    • 1lb fresh Halibut, cut into large chunks
    • 4-6 corn tortillas, lightly heated
    • Guacamole
    • ¬†Salsa or mango salsa

    • 3Tb Garlic Goodness Hot Sauce for basting¬† ( or just use hot sauce with garlic )

    • Few sprigs of fresh cilantro

    • Olive oil for drizzling + few Tb extra added to Hot Sauce
    • 1 lime, quartered

    Instructions

    1. Season fish with salt, pepper and a good drizzle of olive oil. Let sit in clean bowl.
    2. Begin heating a grill or indoor grill-pan to medium-high heat. In a separate smaller bowl, add about 4 Tb of Garlic Goodness Hot Sauce and about 1-2 Tb of olive oil. The sauce is pretty strong so the olive oil helps mellow it out a bit without losing any flavor. Stir to combine.
    3. Using tongs, place fish on grill and cook for about 3-4 minutes until good grill marks show. While fish cooks, use a pastry brush to brush the Garlic Hot Sauce onto the fish.
    4. Using a flat spatula (that worked best for me), turn fish over and cook on other side for no more than 3 minutes, also basting with Garlic Hot? Sauce.
    5. Now build your taco! Place fish in warmed corn tortilla, top with guacamole, cilantro, tomatillo salsa and a squeeze of lime.
 

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  • drunkenninja
    +1

    Ohh wow, I love fish tacos, they are amazing. Thanks for the recipe!

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