LOUNGE all new asksnapzu ideasforsnapzu newtribes interesting pics videos funny technology science technews gaming health history worldnews business web research entertainment food living internet socialmedia mobile space sports photography nature animals movies culture travel television finance music celebrities gadgets environment usa crime politics law money justice psychology security cars wtf art google books lifetips bigbrother women apple kids recipes whoa military privacy education facebook medicine computing wildlife design war drugs middleeast diet toplists economy fail violence humor africa microsoft parenting dogs canada neuroscience architecture religion advertising infographics sex journalism disaster software aviation relationships energy booze life japan ukraine newmovies nsa cannabis name Name of the tribe humanrights nasa cute weather gifs discoveries cops futurism football earth dataviz pets guns entrepreneurship fitness android extremeweather fashion insects india northamerica
+11 11 0
Published 5 years ago with 0 Comments

black bean salad with corn, red peppers, avocado & lime-cilantro vinaigrette

This salad recipe was relatively simple to make and offered a nice healthy side dish

  • 2 15-oz cans black beans, rinsed and drained
    3 ears fresh cooked corn, kernels cut off the cob
    2 red bell peppers, diced
    2 cloves of garlic, minced
    2 tablespoons minced shallots, from one medium shallot
    2 teaspoons salt
    1/4 teaspoon cayenne pepper
    2 tablespoons sugar
    9 tablespoons extra virgin olive oil
    1 teaspoon lime zest
    6 tablespoons lime juice (from about 3-4 limes)
    1/2 cup chopped fresh cilantro, plus more for garnish
    2 avocados, chopped

    Combine the black beans, corn, peppers and cilantro in a large bowl. Wisk together the garlic, shallots, salt, cayenne pepper, sugar, olive oil, lime zest and lime juice in a separate container. Add the vinaigrette to the larger bowl and mix well. Cover and chill for a few hours or overnight. Right before serving, add avocados and mix gently. Garnish with more chopped cilantro if desired and serve at room temperature.

 

Join the Discussion

  • Auto Tier
  • All
  • 1
  • 2
  • 3
Post Comment

Here are some other snaps you may like...