Avocado & Grilled Goat Cheese
Makes 1 sandwich

2 slices wheat bread
3 tablespoons pesto
2 slices mozzarella
1/4 cup baby spinach
1/4 avocado, sliced
3 tablespoons goat cheese, crumbled
1 tablespoon olive oil

Spread pesto over bread and top with mozzarella, spinach, avocado, and goat cheese.

Top with remaining bread slice and press to seal. Transfer to skillet and brown each side in olive oil over medium heat. Slice and serve.