Startups Try To Reroute Food Waste To The Hungry
According to a report by the Natural Resources Defense Council, 40 percent of food in the U.S. goes uneaten. And many see this wasted food as a business opportunity — from startups like Food Cowboy and CropMobster to the former president of Trader Joe's, who is opening up a market. But although food waste is an obvious problem, it's a complicated one to solve, whether you're targeting farmers, retailers or consumers.
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