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Published 9 years ago by zritic with 7 Comments

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  • EthicalBrand
    +4

    Not surprising really. Cocoa is under-valued at source. Like coffee, cocoa farmers receive a tiny fraction of the retail proceeds, but coffee farming has over the last century become far more wide-spread and intensive. This article suggests that weather conditions and plant disease are factors that have contributed to a 60% rise in cocoa prices, which may be true but unlike coffee, the climatic conditions needed to produce cocoa exist in very few locations and yet how much of that 60% flowed through to the farmers? I can't say for sure, but based on research I undertook a few years ago I suspect somewhere around "zero".

  • funhonestdude
    +2

    How do you drive up the value of anything? Tell everyone that supplies are running out.

  • Chubros
    +2

    I take it they are saying we should be prepared to pay higher prices?

    • drunkenninja (edited 9 years ago)
      +1

      When fuel costs go down, everything else goes up. What else are people going to spend all of this extra cash on? ;D

      Oh look, I saved 3 bucks at the pimp, time to buy a chocolate bar.

  • Gozzin
    +2

    This is so discouraging.

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