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+28 +4
Bread in the Middle Ages
Kings, knights, monks, peasants - everyone in the Middle Ages ate bread. It was also the food that caused bitter religious disputes and could make you go insane.
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+21 +5
Most people with coeliac disease don't know they have it. Here are the signs to look out for
Coeliac disease can have significant long-term health impacts but most people living with the condition don't know they have it. There are some simple steps to take if you think you're one of them.
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+20 +3
The US pepper that was nearly lost
Once grown almost solely by enslaved people, the fish pepper was nearly lost forever until a chance find in a freezer revived the plant and it's now more popular than ever.
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+27 +6
Why Do Recipe Writers Lie About How Long It Takes To Caramelize Onions?
Browning onions is a matter of patience. My own patience ran out earlier this year while leafing through the New York Times food section. There, in the...
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+31 +5
I used GE's smart indoor smoker to make authentic BBQ in my kitchen, and it's $300 off right now
The Smart Indoor Smoker by GE allows barbecue enthusiasts to enjoy an authentic smoking experience in their home kitchen, just in time for the Super Bowl.
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+17 +3
Years Before Stonewall, a Chef Published the First Gay Cookbook
It was the first to be marketed to gay men.
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+27 +9
Lab-grown meat is cleared for sale in the United States
Cultivated meat, also known as lab-grown meat, has been cleared for sale in the United States.
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+30 +11
Chocolate prices soar as cost of cocoa rises 25%
World heads into a potential third year of supply deficit as major growing regions inundated by flooding
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+38 +8
Italian man crushed to death under falling cheese wheels
Giacomo Chiapparini, 74, from Romano di Lombardia, was buried when a shelf broke in his warehouse
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+30 +7
Sales at vegan burger maker Beyond Meat fall by almost a third
US firm cuts revenue forecast as consumers opt for cheaper animal protein amid cost of living crisis
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+24 +7
Offaly Delicious: Can the US Learn to Love Organ Meats Again?
It may be time to get rid of our hang-ups regarding offal. Not only can offal be a more sustainable choice, in many cases, offal meats are actually more nutritious than their skeletal meat counterparts.
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+36 +11
If interest in meatless burgers is waning, how can plant-based eating be sustained? | CBC Radio
Despite signs the meatless burger industry is losing steam, writers, chefs and industry experts say there is hope consumers will continue exploring more plant-based options. Writer and cook Alicia Kennedy says meatless burgers were only ever a distraction.
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+36 +7
How a mere 12% of Americans eat half the nation's beef, creating significant health and environmental impacts
A new study has found that 12% of Americans are responsible for eating half of all beef consumed on a given day, a finding that may help consumer groups and government agencies craft educational messaging around the negative health and environmental impacts of beef consumption.
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+41 +8
In the face of climate change and food insecurity, New Zealand considers lab-grown fruit
Scientists will attempt to create fruit without the parts that are normally discarded like the core of an apple or orange pith
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+33 +5
Introduction to Egg Boxing | Peter Attia, M.D.
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+45 +15
Digging In: Why Don’t Americans Eat Mutton?
The idea of mutton leaves a bad taste for many US consumers—most of whom have never even tried it.
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+48 +11
Major Study Claims to Identify The Root Cause of Obesity: Fructose
Fructose, a new paper proposes, is the pernicious little demon driving so many human metabolisms towards obesity.
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+37 +9
Can’t stop binging on fries and BBQ?
Buck researchers uncover a mechanism that may explain why eating tasty but unhealthy foods makes us hungry for more. People overeat and become overweight for a variety of reasons. The fact that flavorful high-calorie food is often available nearly everywhere at any time doesn’t help. Buck researchers have determined for the first time why …
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+43 +3
Plan to save world's only wild macadamia trees from extinction
Given the lack of genetic diversity in the farmed crop, the race is on to preserve wild macadamia trees to improve traits like disease resistance, size and climate adaptability.
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+50 +10
Brown, red, black, riceberry: Which is the healthiest type of rice?
There are more than 40,000 varieties of cultivated rice. If you've ever wondered about the differences between all the colourful rices at the supermarket, here's a rundown.
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