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Published 11 years ago by chunkymonkey with 0 Comments

How to Make Light, Delicious Crepes

Crepes are extremely versatile, perfect for brunch, lunch, a light supper — and definitely dessert. The thin, French-style pancakes can be filled with ham and cheese and paired with a green salad for a savory version, or topped with fruit and whipped cream to satisfy your sweet tooth.

  • Here’s a step-by-step guide to making the perfect crepe.

     

    To make savory instead of sweet crepes, omit the sugar and vanilla extract in this recipe, and add a pinch of salt. Fill savory crepes with vegetables, cheese or meat mixtures.

     

    Sweet Crepes

     

    1/2 cup water

    1/2 cup milk

    1 cup all-purpose flour

    2 tsp. sugar

    1 tsp. vanilla extract

    2 eggs

    Melted unsalted butter for greasing pan

     

    Prepare crepes according to the directions below. Serves 4.

    to see the pictures by picture easy instraction please click

    http://blog.williams...e-the-perfect-crepe/

 

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