What Humane Slaughterhouses Don't Solve: The Last Pig Problem

For ten years I have been raising animals, at first pigs, lambs, goats, and chickens (laying hens and broilers), then ultimately just pigs, to kill so that we can eat their meat. At first, I went sporadically, but for the last five years, I have loaded pigs, anywhere from two to fifteen, onto the livestock trailer at least once every week and have delivered them to the slaughterhouse, where within minutes, or perhaps hours, they were killed, eviscerated, split in half lengthwise...

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