8 years ago
1
6 baking mistakes that are wrecking your desserts
Baking desserts comes down to a science and it’s the little things that can make or break your tasty treats.
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The rest are spot-on, but I would argue that chilling your cookie dough vs. baking it immediately after mixing really comes down to personal preference. Do you like chewy/crisp cookies? Chuck it in the fridge. Do you prefer soft/doughy cookies? Skip the chilling.